Sep 6, 2016, 11:30 PM – Sep 7, 2016, 2:00 AM (UTC)
Capital Factory, 701 Brazos St., Austin, 78701
Harlan Beverly is the CEO of Key Ingredient, an online recipe startup in Austin, Texas. Harlan is also the Assistant Director of the Texas Venture Labs at UT Austin, where he also lectures on "lean startup".
Harlan Beverly is the CEO of Key Ingredient, an online recipe startup in Austin, Texas. Harlan is also the Assistant Director of the Texas Venture Labs at UT Austin, where he also lectures on "lean startup". Harlan has founded and sold two prior consumer oriented (B2C) startups: Bigfoot Networks, Inc. and Karmaback, Inc. Harlan has experience as a venture investor and recently completed his Ph.D. in Business from Oklahoma State University. He received his B.S. in Electrical Engineering from Ohio Northern University and M.B.A. from The University of Texas at Austin.
Key Ingredient
September 6 – 7, 2016
11:30 PM – 2:00 AM (UTC)
| 11:30 PM | network + food |
| 12:30 AM | fireside chat |
| 1:15 AM | network |
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